This delicious Asian inspired buddha bowl of goodness is a quick simple, hassle-free meal.
This blog post was created in partnership with Earthbound Farm and FeedFeed. As always, all opinions expressed are unbiased and my own.
If you've been following me on Instagram lately, you may have noticed I've been sharing a ton of bowls and salad inspiration this past month. That's been completely intentional and one of my goals for the year as I try to simplify my meals without compromising on taste and health. One of the easiest ways I've found to do this is by enjoying at least one bowl during the day, usually for lunch or dinner. For breakfast, I stick to a nutrient-dense smoothie for breakfast. It's a great way to use up leftovers, get creative, and fill your meals with vegetables throughout the day. Did I mention how much time it saves?
For today's bowl, I've partnered up with Earthbound Farm and TheFeedFeed to share a simple, delicious, and flavor-packed meal. It's made with Earthbound Farm's new Organic Asian Chopped Salad Kit. I've been buying Earthbound Farm's produce for years now and absolutely love the quality of their ingredients.
Their kits make it even easier to pull together meals. The Organic Asian Chopped Salad Kit is made of cabbage, romaine, kale, carrots and cilantro and accompanied with crunchy toppings and a delicious tahini dressing.
And as always, If you try out this recipe, I'd love to hear what you think. I love seeing your photos tagged #realandvibrant on Instagram.
More Buddha bowl recipes
- Vegan Power Bowl with Lemon Tahini Dressing
- Roasted Sweet Potato Kale Bowl
- Crispy Sweet Potato Black Bean Bowl
- 1 Earthbound Farm's Organic Asian Chopped Salad Kit
- 1 avocado, peeled and sliced
- 1 cup edamame
- 1 cup mini sweet peppers, thinly sliced
- 1 small cucumber, sliced thinly with a peeler or mandolin
- ½ cup radish, thinly sliced
- ½ cup red onion, chopped
- 1 cup nori strips
- ½ teaspoon black sesame seeds
- ½ lemon
- Combine all ingredients in the Earthbound Farm's Asian Chopped Salad Kit in a large bowl, including the tahini dressing, wonton strips, and sunflower seeds.
- To assemble, divide the salad into two bowls. Top each bowl with avocado, edamame, red peppers, red onion, radish, nori strips and cucumber. Sprinkle avocado with sesame seeds.
- Drizzle bowls with lemon juice. Enjoy!