Cashew Milk

  • Author: Sapana Chandra
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Nut Milks
  • Method: Blender
  • Cuisine: American


This cashew milk is one of the easiest nut milks to make, only needing 3 ingredients and a blender, that’s it! It has a velvety, creamy texture and tastes delicious. Use it in smoothies, dressings, baked goods, and lattes.



Optional Ingredients:


  1. In a medium bowl, add the cashews and cover with water (about 2 cups).
  2. Soak for at least 30 minutes. Drain and rinse well.
  3. In a high-speed blender, add cashews, filtered water, and salt. Add sweetener, if desired.
  4. Blend until smooth and creamy, about 1 minute.

Keywords: cashew milk recipe