This cashew milk is one of the easiest nut milks to make, only needing 3 ingredients and a blender, that’s it! It has a velvety, creamy texture and tastes delicious. Use it in smoothies, dressings, baked goods, and lattes.
- In a medium bowl, add the cashews and cover with water (about 2 cups).
- Soak for at least 30 minutes. Drain and rinse well.
- In a high-speed blender, add cashews, filtered water, and salt. Add sweetener, if desired.
- Blend until smooth and creamy, about 1 minute.
Keywords: cashew milk recipe