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Cauliflower Tacos

  • Author: Sapana
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: Mexican

Description

These cauliflower tacos will take your next taco night to the next level. Made with delicious garlicky roasted cauliflower, fresh greens, delicious red cabbage, and a creamy cashew sauce, these mouthwatering cauliflower tacos are filling, tasty, spicy, and make the perfect lunch or dinner!  


Scale

Ingredients

Roasted Cauliflower

  • 1 head of cauliflower, cut into florets
  • 1 tablespoon avocado oil
  • 1/4 teaspoon garlic powder (or 1 minced garlic clove)
  • sea salt and black pepper, to taste

Cabbage Slaw

  • 1/4 head of purple cabbage, thinly sliced or shredded
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon lime juice
  • sea salt, to taste

Cashew Sauce

  • 1/2 cup raw cashews, soaked for 30 mins
  • 1/2 cup water
  • 1 teaspoon lime juice
  • Sea salt and black pepper, to taste

Additional Taco Ingredients

  • 2 cups of greens
  • 1 thinly sliced jalapeno, seeded
  • 1/2 cup fresh cilantro, roughly chopped
  • 1 avocado
  • A pack of tortillas

Instructions

  1. Preheat over to 450°F.
  2. Prep the cauliflower. Add the florets to a large mixing bowl. Drizzle with oil, garlic, salt, and pepper. Toss the florets until their fully coated and place on a baking sheet in a single layer. Roast in the oven 30 minutes, flipping halfway.
  3. Prepare the cabbage slaw. In a bowl, combine with oil, lemon juice, and salt. Massage gently for a couple of minutes until it’s tender.
  4. Prepare the cashew sauce. In a blender, combine the cashews, water, lime juice, and salt.  Blend until smooth and creamy. Adjust seasoning, if needed.
  5. Make the tacos. Fill each taco with fresh greens, cabbage slaw, roasted cauliflower, jalapeno, and cilantro. Drizzle with cashew sauce and serve.

Keywords: tacos, cauliflower tacos, roasted cauliflower tacos

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