Chia Pudding with Fresh Berries

  • Author: Sapana Chandra
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast, Snack
  • Method: By Hand
  • Cuisine: American


Chia pudding is delicious, versatile, easy to make, and a powerhouse of nutrients. Made with a handful of ingredients, chia pudding makes for a delicious snack, breakfast, and even dessert. Learn how to make chia pudding and add this easy staple to your weekly menu!



  • 1 cup almond milk
  • 1/4 cup chia seeds
  • 1 teaspoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract

Optional Toppings:

  • Fresh fruit (blueberries, blackberries, raspberries, strawberries)
  • Chopped nuts (almonds, walnuts, hazelnut, pecan)


  1. In a medium bowl, combine the almond milk, chia seeds, sweetener (if using), and vanilla extract. Whisk until well combined.
  2. Let it sit for 5 minutes and whisk again. Be sure to do this step otherwise you’ll end up with clumpy chia pudding! 
  3. Cover the bowl or pour the mixture into another container with a lid. Refrigerate for at least one hour, preferably at least 6 hours or overnight.
  4. Stir again, add toppings, and serve.

Keywords: chia pudding, how to make chia pudding, chia pudding recipe, simple chia pudding recipe