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Edible Cookie Dough

  • Author: Sapana Chandra
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Desserts
  • Method: By Hand
  • Cuisine: American

Description

This edible cookie dough recipe is not only delicious, but also paleo-friendly, gluten-free, and vegan. Made with a handful of ingredients, you will love this deliciously simple recipe.


Scale

Ingredients

  • 1 cup blanched almond flour
  • 2 tablespoons almond milk
  • 2 tablespoons maple syrup
  • 1 tablespoon melted coconut oil*
  • 1/4 cup chocolate chips or chopped chocolate
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt

Instructions

  1. In a bowl, combine all of the ingredients. Stir until well combined.

Notes

If you aren’t a fan of coconut, use refined coconut oil instead of extra-virgin coconut oil.

Keywords: cookie dough, edible cookie dough, cookie dough recipe

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