Two bowls of jasmine rice with the Instant Pot in the background

Instant Pot Jasmine Rice

  • Author: Sapana Chandra
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Pressure Cooker
  • Cuisine: American


Learn how to make perfectly tender, fluffy jasmine rice in the Instant Pot with this quick, easy, fail-proof recipe! Perfect as a side dish or addition to your next stir-fry. 




  1. Rinse the jasmine rice in a mesh sieve under cool running water for a few minutes. Drain well.
  2. In the insert of the Instant Pot, combine the water and jasmine rice.
  3. Close the Instant Pot lid, set the valve on “sealing”, and cook on high pressure for 3 minutes. Once completed, turn off the Instant Pot and wait 10 minutes to naturally release the pressure. Quick-release any remaining pressure* and remove the lid.
  4. Using a fork, fluff the perfectly cooked jasmine rice. Serve immediately or cool down before storing for later.

Keywords: instant pot jasmine rice