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Roasted Radishes

  • Author: Sapana
  • Prep Time: 5 minutes
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Description

While fresh radishes taste a little sharp, spicy and have a crispy texture, roasting them makes them taste milder, juicy, and brings out their natural sweetness. These roasted radishes are perfect for Spring and makes for an easy healthy and low-carb side dish.


Scale

Ingredients

  • 2 bunches radishes
  • 1 tablespoon avocado oil
  • 1 tablespoon minced fresh parsley
  • 1/4 lemon, juiced
  • 1/8 teaspoon garlic powder or  1 garlic clove, minced
  • sea salt and black pepper, to taste

Instructions

  1. Preheat over to 425°F.
  2. Prepare the radishes, Trim the ends off each radish. Slice each radish in half. If it’s on the larger size, slice each half.
  3. In a medium bowl or the pan you’ll be roasting them in, toss with salt, pepper, and garlic.
  4. Roast them in the oven for about 25 minutes until crispy on the exterior.
  5. Remove them from the oven and make sure they are cooked through to your preference. Sprinkle with fresh minced parsley and lemon juice. Serve immediately.

Notes

Store leftovers in an air-tight glass container. I like these ones!

Keywords: roasted radishes, baked radishes, vegan roasted radishes

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