A plate of roasted radishes

Roasted Radishes

  • Author: Sapana Chandra
  • Prep Time: 5 minutes
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American


While fresh radishes taste a little sharp, spicy and have a crispy texture, oven roasted radishes taste milder, juicier, and brings out their natural sweetness. These roasted radishes are perfect for Spring and make for an easy side dish.



  • 2 bunches radishes
  • 1 tablespoon avocado oil
  • 1 tablespoon minced fresh parsley
  • 1/4 lemon, juiced
  • 1/8 teaspoon garlic powder or  1 garlic clove, minced
  • sea salt and black pepper, to taste


  1. Preheat over to 425°F.
  2. Prepare the radishes, Trim the ends off each radish. Slice each radish in half. If it’s on the larger size, slice each half.
  3. In a medium bowl or the pan you’ll be roasting them in, toss with salt, pepper, and garlic.
  4. Roast them in the oven for about 25 minutes until crispy on the exterior.
  5. Remove them from the oven and make sure they are cooked through to your preference. Sprinkle with fresh minced parsley and lemon juice. Serve immediately.


Store leftovers in an air-tight glass container. I like these ones!

Keywords: roasted radishes, baked radishes, vegan roasted radishes