Breakfast cookies are convenient, delicious, and easy to make. Vegan-friendly and naturally gluten-free, these chewy cookies are loaded with everything you need to kick off your day and are the perfect grab-and-go breakfast or afternoon snack.
Combine all of the ingredients into a large bowl. Mix until well combined.
Scoop evenly sized cookies onto a baking sheet using a cookie scooper or ¼ cup measuring cup. Press down and shape with your hands since the cookies won't spread.
Bake for 15 minutes. Remove and cool cookies on the baking sheets for 10 minutes before transfering to a wire rack.
Notes
To prevent the ingredients from sticking to your fingers, use wet hands to press down and shape your cookies.
Adjust the sweetness by using less maple syrup or honey.
If you want to substitute the almond butter, you can use peanut butter or cashew butter.
To make this vegan, substitute eggs for a flax egg or chia egg.
If you're gluten-free, make sure to use gluten-free certified oats.