A bowl of edible cookie dough
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5 from 10 votes

Edible Cookie Dough

Enjoy this eggless edible cookie dough recipe by the spoon! It's simply delicious and made with a handful of whole ingredients, including almond flour and maple syrup. It's taste, so easy to make, and comes together in minutes! 
Prep Time5 mins
Total Time5 mins
Course: Desserts
Cuisine: American
Servings: 4 servings
Calories: 276kcal
Author: Sapana Chandra


  • 1 cup blanched almond flour
  • 2 tablespoons almond milk
  • 2 tablespoons maple syrup
  • 1 tablespoon coconut oil melted
  • 1/4 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt


  • In a bowl, combine all of the ingredients. Stir until well combined.


If you aren't a fan of coconut, use refined coconut oil instead of extra-virgin coconut oil.


Calories: 276kcal | Carbohydrates: 21g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 91mg | Potassium: 23mg | Fiber: 3g | Sugar: 14g | Vitamin A: 25IU | Calcium: 92mg | Iron: 1mg