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Edible Cookie Dough
Enjoy this eggless edible cookie dough recipe by the spoon! It's simply delicious and made with a handful of whole ingredients, including almond flour and maple syrup. It's taste, so easy to make, and comes together in minutes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
4
servings
Calories:
276
kcal
Author:
Sapana Chandra
Ingredients
1
cup
blanched almond flour
2
tablespoons
almond milk
2
tablespoons
maple syrup
1
tablespoon
coconut oil
melted
¼
cup
chocolate chips
1
teaspoon
vanilla extract
⅛
teaspoon
sea salt
Instructions
In a bowl, combine all of the ingredients.
Stir until well combined. Adjust sweetness, if needed.
Notes
If you aren't a fan of coconut, use refined coconut oil instead of extra-virgin coconut oil.
Nutrition
Calories:
276
kcal
|
Carbohydrates:
21
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Cholesterol:
2
mg
|
Sodium:
91
mg
|
Potassium:
23
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
25
IU
|
Calcium:
92
mg
|
Iron:
1
mg