Make the best Instant Pot Lentil Soup with this step-by-step recipe. It's quick, easy, delicious, and so comforting. Made with caramelized onion, juicy tomatoes, and spices such as turmeric and cumin, and plenty of vegetables, you'll love this cozy, soul-warming soup.
Click the "Saute" button on the Instant Pot. Add oil, garlic, and onion. Stir and cook until onions appear translucent, about 3-5 minutes.
Add carrots, celery, tomatoes, lentils, turmeric, cumin, salt, and pepper. Stir and cook for another minute before adding the water. Pressing the "Cancel" button and place lid
Close the Instant Pot lid, set the valve on "sealing", and cook on high pressure for 25 minutes. Once completed, let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure. Carefully open the lid.
Stir in the lemon juice and adjust seasoning, if needed. Garnish with parsley and serve.