Add the milk, matcha, and sweetener to the blender. Be sure to add the milk first so the matcha powder doesn’t stick to the bottom of your blender.
Blend until smooth. The clumps of matcha should no longer be visible
Pour over ice and serve.
Start with ½ teaspoon of matcha powder and then increase the amount to 1 teaspoon as you adapt to the taste.If using unflavored milk, consider adding ¼ - ½ teaspoon vanilla extract to add more flavor.Prepare the matcha and store it in an air-tight glass jar for later. When it's time to enjoy it, give it a little shake and pour over ice.The quality of your matcha will affect the taste of your drink. Try an organic ceremonial matcha from a trusted source.