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5
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Avocado Toast - 4 Ways!
Four delicious and simple avocado toast recipes, made with gluten-free bread and fresh ingredients! Recipes include blueberry mint avocado toast, avocado dill toast, avocado hummus toast, and avocado radish toast.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
2
Calories:
80
kcal
Author:
Sapana Chandra
Ingredients
Blueberry Mint Avocado Toast
2
slices
Udi's Gluten Free Delicious Bread
½
medium avocado
thinly sliced
¼
cup
fresh blueberries
1
teaspoon
minced fresh mint
½
teaspoon
toasted sesame seeds
pinch
of sea salt
pinch
of black pepper
Avocado Dill Toast
2
slices
Udi’s Gluten Free Delicious Bread
½
medium avocado
thinly sliced
1
teaspoon
fresh dill
pinch
of sea salt
pinch
of cracked black pepper
Avocado Hummus Toast
2
slices
Udi’s Gluten Free Delicious Bread
½
medium avocado
thinly sliced
2
tablespoons
hummus
2
tablespoons
fresh cilantro leaves
pinch
of sea salt
pinch
of cracked black pepper
Avocado Radish Toast
2
slices
Udi’s Gluten Free Delicious Bread
½
medium avocado
thinly sliced
¼
cup
thinly sliced watermelon radish
¼
cup
thinly sliced cucumber
pinch
of sea salt
pinch
of cracked black pepper
Instructions
Toast the slices of bread.
Top each toast with slices of avocado.
Add toppings and enjoy immediately.
Nutrition
Calories:
80
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
63
mg
|
Potassium:
136
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
37
IU
|
Vitamin C:
3
mg
|
Calcium:
36
mg
|
Iron:
1
mg