This vegan apple crisp recipe is made with crisp apples, sweetened with maple syrup, and has a delicious walnut streusel topping. Serve it warm with vanilla ice cream or on its own.
Prepare the apple filling. Combine apples, almond flour, cinnamon, maple syrup, water, and sea salt in a medium-sized bowl. Mix well and set aside while you make the topping.
Prepare the topping. Combine rolled oats, walnuts, almond flour, and salt in a bowl. Drizzle with coconut oil and maple syrup. Mix well until the ingredients are well coated.
Prepare the apple crisp by filling an 8"x8" baking dish with the apple filling. Evenly sprinkle the topping.
Bake in the oven for 30 minutes until the topping is golden brown. Remove carefully from the oven and let the dish cool. Serve on its own or with a scoop of ice cream.
Notes
If you are sensitive to gluten, be sure your rolled oats are gluten-free.
When reheating, pop it back in the preheated oven for 15-20 minutes at 350°F.
Store any leftovers in an airtight, glass container to enjoy later. Be sure the crisp has completely cooled down first.