Roasted Garlic Cauliflower with Lemon Tahini Sauce
These roasted garlic cauliflower florets drizzled with lemon tahini sauce make for a delicious side dish. It’s simple, delicious, versatile, and packed with flavor. The cauliflower is crispy on the outside and tender on the inside. This dish is so delicious it’s sure to become a favorite.
Servings: 4
Calories: 156kcal
Ingredients
Garlic Roasted Cauliflower
- 1 head of cauliflower cut into florets
- 2 tablespoons avocado oil
- 2 cloves garlic minced
- ½ teaspoon sea salt adjust to taste
- ¼ teaspoon black pepper adjust to taste
- ¼ cup fresh cilantro finely chopped
Lemon Tahini Sauce
- ¼ cup tahini
- ¼ cup water
- 2 tablespoons lemon juice
- 1 clove garlic minced
- ¼ teaspoon sea salt to taste
Instructions
- Preheat over to 450°F.
- Prep the cauliflower. Add the florets to a large mixing bowl. Drizzle with oil, garlic, salt, and pepper. Toss the florets until their fully coated and place on a baking sheet in a single layer.
- Roast in the oven 30 minutes, flipping halfway.
- Prep the tahini lemon sauce. In a small bowl, combine the tahini, water, lemon juice, garlic, and salt. Whisk until smooth and creamy.
- Serve the roasted cauliflower with the lemon tahini sauce on the side or drizzled on top.
Nutrition
Calories: 156kcal | Carbohydrates: 5g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 443mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg