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5
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13
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Lemon Tahini Dressing
This creamy lemon tahini dressing is the perfect everyday plant-based dressing, delicious on salads, bowls, falafels, roasted vegetables, and so much more. It's made with a handful of ingredients.
Total Time
10
minutes
mins
Course:
Dressings
Cuisine:
American
Servings:
6
Calories:
66
kcal
Author:
Sapana Chandra
Ingredients
¼
cup
tahini
¼
cup
water
½
lemon
juiced
1
clove
garlic
minced
¼
teaspoon
sea salt
pinch
black pepper
1
teaspoon
maple syrup
optional
Instructions
Combine tahini, lemon juice, garlic, sea salt, and pepper in a small mixing bowl.
Whisk for about 30 seconds until it becomes thick and creamy.
Add the water and whisk again until it's smooth and creamy - about a minute.
Adjust seasoning if needed.
Enjoy immediately or store in a
glass jar
.
Nutrition
Calories:
66
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
101
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
5
mg
|
Calcium:
16
mg
|
Iron:
1
mg