This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. Made with kale, citrus, almonds, onions, avocado, and jalapeno, it comes together in less than 15 minutes.
1citrus fruiti.e. caracara orange or blood orange, peeled and sliced
¼cupalmondsroughly chopped
¼cupred onionsthinly sliced or finely diced
¼cuppomegranateor dried cranberries
1teaspoonextra-virgin olive oilfor massaging the kale
Dressing
¼cupextra-virgin olive oil
2tablespoonsbalsamic vinegar
½teaspoonDijon mustard
1tablespoonmaple syrup
pinch ofgarlic powder
sea salt and black pepperto taste
Instructions
Prepare the dressing. In a small bowl, whisk the olive oil, balsamic vinegar, Dijon mustard, balsamic vinegar, garlic, salt, and pepper. Set aside.
In a large mixing bowl, massage the kale with olive oil and lemon juice until tender, for about a minute or two.
Add the avocado, jalapeno, citrus fruit, almonds, onions, pomegranate (or cranberries). Drizzle with the vinaigrette and toss gently. Serve immediately.