This delicious overnight oats recipe is the perfect make-ahead breakfast. Made with oats, almond milk, and maple syrup, it’s a tasty, portable breakfast you’ll enjoy.
In a bowl or glass container, combine the oats, almond milk, chia seeds, hemp seeds, sweetener, vanilla extract, cinnamon, and sea salt. Mix again after a few minutes to prevent the chia seeds from clumping together.
Cover and refrigerate for at least 5 hours, preferably overnight.
To serve, top with fresh blueberries and nut butter.