Aloo Tikki is a delicious Indian snack, served with a green chutney. It's made with potatoes, green peas, fresh herbs, and spices. If you boil your potatoes beforehand, these can take less than 15 minutes to make!
1tablespoonfinely diced jalapeno or green chiliseeded
Bring a medium pot of water to a boil. Add the potatoes and let them boil until tender for about 15 minutes. Use a fork to make sure they are cooked through. Drain the water and let the potatoes cool down before peeling.
In a large bowl, roughly mash the potatoes with a fork. Add the green peas, cilantro, almond flour, onion, jalapeño, coriander, salt and pepper. Combine well.
Using your hands, shape about 1/4 cup of mixture into a ball. Flatten to form a thick patty.
Warm the avocado oil in a wide pan. Once the oil is heated, carefully place the patties onto the pan. Cook the patties for about 5 minutes on each side, then flip over.
Once golden brown, remove the patties from the pan and let them cook down on a paper towel.
Prepare the chutney. In a blender, combine the cashews, cilantro, pepper, lemon juice, sea salt, and water. Blend until smooth and creamy.
Adjust seasoning, if needed. Serve with the aloo tikki.