These cauliflower tacos will take your next taco night to the next level. Made with delicious garlicky roasted cauliflower, fresh greens, delicious red cabbage, and a creamy cashew sauce, these mouthwatering cauliflower tacos are filling, tasty, spicy, and make the perfect lunch or dinner.
1/4cupqueso fresco cheesecrumbled (optional, skip for vegan-friendly)
Preheat over to 450°F.
Prep the cauliflower. Add the florets to a large mixing bowl. Drizzle with oil, garlic, salt, and pepper. Toss the florets until their fully coated and place on a baking sheet in a single layer. Roast in the oven 30 minutes, flipping halfway.
Prepare the cabbage slaw. In a bowl, combine with oil, lemon juice, and salt. Massage gently for a couple of minutes until it's tender.
Prepare the cashew sauce. In a blender, combine the cashews, water, lime juice, paprika, cayenne, and salt. Blend until smooth and creamy. Adjust seasoning, if needed.
Make the tacos. Fill each taco with fresh greens, cabbage slaw, roasted cauliflower, cheese, jalapeno, and cilantro. Drizzle with spicy cashew sauce and serve.