Cilantro Lime Taco Slaw
This creamy cilantro lime taco slaw recipe is the perfect topping. It takes 10 minutes to prepare and pairs so well with Mexican flavors.
Servings: 6 servings
Calories: 69kcal
Ingredients
Taco Slaw Mix
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- ½ cup shredded carrots
- ¼ cup thinly sliced green onion
- ¼ cup chopped cilantro
- 1 jalapeno seeded and finely chopped
Taco Slaw Dressing
- ¼ cup sour cream
- 2 tablespoon mayonnaise
- 1 tablespoon lime juice
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine the cabbage, carrots, green onion, cilantro, and jalapeno.
- Stir together the sour cream, mayonnaise, lime juice, salt, and black pepper in a small bowl.
- Pour the dressing over the taco slaw mix, tossing gently until all of the vegetables are evenly coated.
- Taste and season with additional salt and pepper, if needed.
- Cover the bowl and chill for at least 30 minutes before serving to allow the flavors to meld.
Nutrition
Calories: 69kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 340mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2147IU | Vitamin C: 22mg | Calcium: 34mg | Iron: 0.4mg