Corn Dip
This creamy corn dip recipe is the ultimate appetizer for a crowd. It's loaded with corn, creamy ingredients, and a hint of heat.
Servings: 8 servings
Calories: 248kcal
Ingredients
- 2 (15 oz) cans whole kernel corn drained and rinsed
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup cream cheese softened
- 1 jalapeño seeded and diced
- ¼ cup chopped green onion
- 3 tablespoon diced green chiles drained
- 2 tablespoon taco seasoning
- 1 teaspoon lime juice
- 1 teaspoon kosher salt more to taste
- ¼ teaspoon black pepper
Optional Garnishes
- 2 tablespoon Cotija cheese
- 2 tablespoon chopped cilantro
- 2 tablespoon sliced jalapeño
Instructions
- In a large bowl, combine sour cream, mayonnaise, and softened cream cheese. Stir until smooth and creamy.
- Stir in jalapeño, green onion, green chiles, taco seasoning, lime juice, salt, and black pepper until evenly blended.
- Fold in cheddar cheese until fully incorporated.
- Gently stir in the corn to avoid breaking the kernels. Taste and adjust seasoning as needed.
- Cover and chill for at least 1 hour (or up to overnight) to allow flavors to develop.
- Let sit at room temperature for 15 minutes before serving. Garnish with optional toppings, if using. Serve cold with tortilla chips, corn chips, or crackers.
Nutrition
Calories: 248kcal | Carbohydrates: 3g | Protein: 5g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 47mg | Sodium: 643mg | Potassium: 84mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 612IU | Vitamin C: 10mg | Calcium: 156mg | Iron: 0.3mg