Guacamole
This is the best guacamole recipe. It's authentic, restaurant-quality, and uses fresh ingredients. Enjoy with chips, tacos, salads, and more.
Servings: 4 servings
Calories: 171kcal
Ingredients
- 2 large Hass avocados
- 1 Roma tomato seeds removed and diced
- ¼ small white onion finely diced
- 2 tablespoon finely chopped cilantro
- ½ jalapeno seeded and finely diced
- ½ lime juiced, more to taste
- ½ teaspoon kosher salt more to taste
- 1 clove garlic finely minced, optional
Instructions
- Halve avocados and remove the pit. Scoop the flesh into a mixing bowl. Using a fork, mash to a chunky consistency.
- Add the remaining ingredients. Mix gently to combine. Taste and adjust salt or lime juice.
- Best enjoyed fresh with tortilla chips. For storage, press plastic wrap onto surface and refrigerate up to 2 days.
Nutrition
Calories: 171kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 299mg | Potassium: 551mg | Fiber: 7g | Sugar: 2g | Vitamin A: 313IU | Vitamin C: 17mg | Calcium: 20mg | Iron: 1mg