Homemade Salsa
This easy homemade salsa recipe combines canned tomatoes with fresh ingredients. It's delicious and comes together in 5 minutes.
Servings: 12 servings
Calories: 14kcal
Equipment
Ingredients
- 28 oz canned whole peeled tomatoes
- 1 jalepeno seeded and chopped
- ¼ cup chopped white onion
- 1 garlic clove peeled
- ⅓ cup fresh chopped cilantro
- 1 ½ tablespoon lime juice
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- 1 ½ teaspoon sea salt
Instructions
- Place all ingredients in a food processor or high-speed blender.
- Pulse until the ingredients are finely chopped and just combined. Avoid over-blending.
- Taste and adjust seasoning. For optimal flavor, chill the salsa for at least 1 hour before serving.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.03g | Sodium: 387mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 9mg | Calcium: 24mg | Iron: 1mg