Mini Skillet Cookie
This rich, gooey mini skillet cookie recipe serves 4. When you want a chocolate chip cookie without the work and a large serving, make this.
Servings: 4 servings
Calories: 330kcal
Ingredients
- 4 tablespoon unsalted butter melted
- 3 tablespoon packed light brown sugar
- 3 tablespoon granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅛ teaspoon baking soda
- ½ teaspoon kosher salt
- ⅓ cup semi-sweet chocolate chips or chunks
- Pinch of flaky salt optional
Instructions
- Preheat oven to 350℉. Lightly butter a 6-inch cast-iron or ovenproof skillet.
- In a medium bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add in egg yolk and vanilla extract. Mix until combined, scraping the bowl as needed.
- Add the flour, baking soda, and salt, mixing until just combined.
- Gently fold in chocolate chips or chunks. The dough will be thick and soft.
- Spread the batter onto the skillet, pressing it evenly to the edges.
- Bake for 20-22 minutes, until edges are golden and the middle is set.
- Remove from the oven and immediately sprinkle with flaky salt, if using.
- Cool briefly before serving warm with ice cream.
Nutrition
Calories: 330kcal | Carbohydrates: 38g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 80mg | Sodium: 333mg | Potassium: 124mg | Fiber: 2g | Sugar: 23g | Vitamin A: 423IU | Calcium: 29mg | Iron: 2mg