3-Ingredient Banana Pancakes
This 3-ingredient banana pancake recipe is baby and adult-approved. It makes simple, soft, and tasty pancakes, perfect for busy mornings.
Servings: 2
Calories: 345kcal
Ingredients
- 2 ripe bananas
- 4 eggs
- ½ cup all-purpose flour
- Optional: ¼ teaspoon cinnamon, ½ teaspoon vanilla extract
Instructions
- In a medium bowl, mash the ripe bananas until smooth and lump-free.
- Add the eggs and whisk with a fork until fully combined.
- Stir in flour and mix until just combined. The batter should be pourable but thick enough to hold its shape.
- Heat a large nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Scoop ¼ cup of batter for each pancake onto the pan, spreading slightly if needed. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden and cooked through.
- Serve warm with toppings like maple syrup, butter, fruit, yogurt, or nut butter.
Nutrition
Calories: 345kcal | Carbohydrates: 51g | Protein: 16g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 327mg | Sodium: 127mg | Potassium: 577mg | Fiber: 4g | Sugar: 15g | Vitamin A: 551IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg