Learn how to make the perfect grapefruit mimosa with this simple and refreshing recipe. Perfect for brunch and a must for any special occasion, this drink is easy to make and calls for 2 simple ingredients.
Whether you’re looking for a refreshing drink to unwind or serve at your next brunch, Valentine’s Day, or Mother’s Day, you’ll absolutely love this twist on the classic mimosa. It’s tangy, easy to make, and only requires two simple ingredients.
Ingredients you’ll need
To get started, you’ll only need the following two ingredients:
- Dry sparkling wine: Since you’ll be mixing the wine with juice, a lower to mid-priced dry wine works great. I suggest using a Cava (from Spain) or Prosecco (from Italy). It should cost anywhere between $12 – $16 for a bottle.
- Grapefruit juice: Either use freshly pressed grapefruit juice or use store-bought grapefruit juice. Be sure to chill the juice in the fridge before preparing the drink.
- Sliced grapefruit: Slice a fresh grapefruit into small wedges. This is used for garnish and adds a nice touch. Feel free to omit.
Wine to juice ratio
The classic mimosa ratio calls for half wine and half juice, which is how much I use in this recipe. However, you may find that you prefer more wine than juice.
How much you use is a personal preference and completely up to you. I’d suggest starting with 50% wine and 50% juice ratio. If you prefer your drink on the sweeter side next time, add more juice. Otherwise, use more wine.
How to make a grapefruit mimosa
- Prepare the drink: Slowly fill half of each champagne flute glass with chilled sparkling wine. Tilt the glass at a 45-degree angle. Slowly fill the remaining half with grapefruit juice. Do not stir the drink.
- Garnish and serve: Garnish with a small slice of grapefruit and serve immediately.
Top tips on making the best mimosas
- Use chilled ingredients: Be sure you’re using chilled ingredients as mimosas taste best when chilled.
- Remove pulp from juice: If juicing fresh grapefruits, be sure to strain the juice through a fine-mesh sieve. Alternatively, if using store-bought grapefruit juice, purchase with no pulp or else strain before using.
- Avoid juice from concentrate: If using store-bought juice, make sure it’s 100% juice and not from concentrate.
Commonly asked questions
- Can I make this drink non-alcoholic? Absolutely. Instead of the wine, swap with sparkling grape juice or any other sparkling beverage.
- Should I add ice? There’s no need to add ice. Just make sure that both the wine and juice are chilled before making the drink.
More refreshing drink recipes
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Ingredients
- 1 (750 mL) bottle dry sparkling wine, or sparkling juice for a non-alcoholic drink
- 3 cups grapefruit juice, chilled
- grapefruit slices, optional
Instructions
- Pour grapefruit juice until each champagne flute glass is 1/2 full. Top with the sparkling wine until it's full.
- Garnish with a small slice of grapefruit and serve immediately.
Notes
- Use chilled ingredients: Be sure you’re using chilled ingredients as mimosas taste best when chilled.
- Remove pulp from juice: If juicing fresh grapefruits, be sure to strain the juice through a fine-mesh sieve. Alternatively, if using store-bought grapefruit juice, purchase with no pulp or else strain before using.
- Avoid juice from concentrate: If using store-bought juice, make sure it’s 100% juice and not from concentrate.
Farah Abumaizar says
Love your photography! They are so clean and pretty. Would make for the perfect celebration drink 🙂
Colleen says
This drink is a lovely way to toast Valentine’s Day or any day! A beautiful drink that I can’t wait to try. Thanks for sharing.
Anita says
I love a good mimosa, and this version with grapefruit is not only lovely, but super pretty too. The pink color will be a great hit on Valentine’s Day. 🙂
Anjali says
What a beautiful and fun drink — and it’s so simple to make!! I’m hosting a brunch this weekend and this will definitely be on the menu! 🙂
Tara says
This is perfect for Valentine’s Day! And so much cheaper than at restaurants.