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Arugula Persimmon Salad

A delicious Fall-inspired salad with all the delicious and colorful parts of the season combined into one tasty salad. Refreshing, easy, and full of flavor!

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients

  • 4 cups arugula rinsed and dried
  • 1/2 cup pomegranate seeds
  • 1 persimmon peeled and sliced
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1/4 cup pepita pumpkin seeds
  • 2 tbsp extra virgin olive oil
  • 1/2 lime
  • sea salt and cracked black pepper to taste

Instructions

  1. In a large bowl, combine the arugula, pomegranate seeds, persimmons, walnuts, cranberries, and pepita. You want to make sure the persimmon is ripe and juicy -- otherwise, the persimmon will taste tart and crispy.
  2. Drizzle the olive oil, lime juice, sea salt, and black better.
  3. Lightly toss all of the ingredients.
  4. Serve!