This cauliflower potato nourish bowl combines Indian flavors with a simple salad to create a delicious, savory, and nutrient-dense bowl.
Melt oil or ghee in a large pan.
Add onions and cook on medium-low heat until translucent.
Add cumin, turmeric, paprika, salt, and cook for a few minutes, stirring frequently.
Add potatoes and cauliflower.
Gently toss with onions and spices to coat all of the ingredients.
Add the water, cover the pan, and cook until tender, stirring occasionally. It usually takes 35-45 minutes.
Divide the lettuce between the bowls. Top each bowl with the aloo gobi, cucumber, red cabbage, cilantro.
Drizzle each bowl with lemon, sea salt, and cracked black pepper.