Learn how to cook beets in your pressure cooker in 15 minutes! Instant Pot beets are perfect for snacking, smoothies, appetizers, spiralizing, salad, bowls, and so much more.
Pressure-Cooked Beets
Up until a few years ago, I used to dislike beets. It wasn’t until I started juicing and roasting fresh beets that I realized how delicious they can taste!
These days I use my Instant Pot to quickly steam beets. When I steam beets in the pressure cooker, there’s no guesswork about timing. They come out just how I want them every time.
How to Cook Beets in the Instant Pot – Step by Step
To cook beets in your pressure cooker, follow these step-by-step directions:
1. Prepare the Beets
Trim off the ends of the beet and rinse them to remove any debris.
2. Add Ingredients to Instant Pot
Place the trivet in the Instant Pot and add the water. Carefully place the beets on the trivet.
3. Pressure Cook
Close the Instant Pot lid, set the valve on “sealing”, and cook on high pressure for 15 minutes. Once completed, turn off the Instant Pot and wait 10 minutes to naturally release the pressure.
Quick-release any remaining pressure and remove the lid.
4. Check if the Beets are Cooked
If you can easily insert a fork or the tip of a knife into the beet, it’s done cooking. Carefully remove the beets and place them in a bowl.
5. Prepare the Cooked Beets
On a cutting board, slice off the ends and remove the peel – it will slide off.
Pro-tip: use gloves to prevent your hands from staining!
Once cooled, cut the beets as desired and place them in a bowl. Toss with extra-virgin olive oil, balsamic vinaigrette (if using), salt, and pepper. Serve immediately.
How to Serve Instant Pot Beets
Prepared beets can be used in many ways and make a tasty addition to smoothies, soups, salads, appetizers, and side dishes. Here are some ways to enjoy them:
- Marinate the beets in balsamic vinegar for an hour before tossing it with some extra-virgin olive oil, salt, pepper, and fresh herbs. This makes a delicious side!
- Make a creamy beet hummus in minutes using your food processor.
- Blend a delicious beet smoothie for a delicious breakfast.
- Add the beets to your salads and bowls. They make the perfect topping!
- Spiralize the beets for a quick and delicious noodle salad!
Do I need a steamer basket to cook beets in the Instant Pot?
No, you can use the trivet that comes with the Instant Pot.
How long do beets last in the fridge?
3-5 days if stored in an airtight container.
Can you freeze cooked beets?
Yes, cooked beets can be frozen.
Pro-Tip: After you’ve sliced or diced the beets, freeze them in a single layer on a tray. This will prevent the beets from clumping up together in the freezer. Once frozen, add them to a freezer-safe bag and store in the freezer for up to a year.
How do I remove beet stains from my hand?
While the stains will come off naturally in a couple of days, try rubbing your fingers with some baking soda or lemon juice.
Looking to cook other vegetables in your Instant Pot? Check out asparagus, carrots, cabbage, cauliflower, and broccoli.
More Easy Instant Pot Recipes
- Instant Pot Butternut Squash Soup
- How to Cook Wheat Berries in the Instant Pot
- Instant Pot Mac and Cheese
- How to Cook Quinoa in the Instant Pot
- Instant Pot Hard-Boiled Eggs
- Instant Pot Basmati Rice
Did you make this Instant Pot Beets recipe? Leave a comment below and rate the recipe to let us know how it turned out! Save this easy side dish recipe for later by pinning to your favorite Instant Pot Pinterest board and be sure to tag me on Real + Vibrant’s Instagram to show me your delicious beets!
Instant Pot Beets
Print Pin RateIngredients
- 6 small beets, or 3 large beets
- 1 cup water
Optional:
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- salt and pepper, to taste
Instructions
- Rinse the beets and trim the stems and roots.
- Place the trivet in the Instant Pot and add the water. Carefully place the beets on the trivet.
- Close the Instant Pot lid, set the valve on “sealing”, and cook on high pressure for 15 minutes. Once completed, turn off the Instant Pot and wait 10 minutes to naturally release the pressure. Quick-release any remaining pressure and remove the lid. If you can easily insert a fork or the tip of a knife into the beet, it’s done. Carefully remove the beets and place in a bowl to cool.
- On a cutting board, slice off the ends and remove the peel – it will slide off.* Cut the beets as desired.
Damaris says
I love beets and I haven’t thought to cook them in a pressure cooker! Beautiful photos!
Sapana Chandra, MS, CHC says
Thank you, Damaris!
Vicky says
Love the idea of making beets in the pressure cooker! So easy!
Sapana Chandra, MS, CHC says
Thank you! It makes prepping meals so much easier!
Sheri Brubaker says
This is a really cool way to cook beets! I can’t wait to try this.
Sapana Chandra, MS, CHC says
Hope you enjoy it!
Deanne says
I LOVE beets! They make me think of my Grandma and how she used to can them! So healthy, too and I love the convenience you’ve given in the Instant Pot!
Sapana Chandra, MS, CHC says
Thank you!
Beth says
Love, love beets! I grew up on pickled beets so this quick way to get beets in my belly!
Sapana Chandra, MS, CHC says
So happy to hear and pickled beets are amazing!
Bintu | Recipes From A Pantry says
I love Instant Pot beets, especially in salads. These look delicious.
Sapana Chandra, MS, CHC says
Thank you! They do taste amazing in salads!