Homemade Cranberry Sauce

This simple recipe for easy homemade cranberry sauce is a holiday classic. Made with fresh cranberries, this recipe is a must-have for your next holiday meal.

Skip the canned cranberry sauce and make a batch of homemade cranberry sauce instead. It's one of the easiest dishes to make for your holiday meal.

Fresh cranberries will start to appear in stores early November and sometimes as soon as late October. If you pick up a few bags of cranberries, you can freeze them for later.

What should cranberry sauce taste like?

Homemade cranberry sauce has the following characteristics:

• It's tart and tangy.
• Because cranberries are naturally very tart, you'll want to sweeten them.
• It should balance and complement the rest of your Thanksgiving meal.

Ingredients you'll need

You only need a few ingredients to make cranberry sauce.

• Raw cranberries: You'll need a 12-oz bag of fresh cranberries, which is approximately 3 cups of berries.
• Cane sugar: To sweeten the cranberry sauce.
• A cinnamon stick or ground cinnamon
• Sea salt: a pinch of salt to add flavor.
• Water

How to make homemade cranberry sauce

Once you have the ingredients, making the cranberry sauce takes only 20 minutes using the following steps:

1. Combine ingredients: In a medium saucepan, combine cranberries, water, cinnamon, sugar, and salt.

2. Simmer: Cook on medium heat for about 10-15 minutes, until the cranberries start to pop and get soft, stirring frequently.

3. Cool cranberry sauce: Remove from the heat and let the sauce cool to room temperature. The sauce will thicken as it cools.

Cranberry sauce is usually served at room temperature.

Storing and reheating

To store: Store in the refrigerator for a few weeks in an air-tight container. My favorite method is using a Ball canning jar.

To reheat: If you'd like to reheat the sauce later, warm it in a saucepan over medium heat.

Making ahead of time

This sauce can be made up to a week in advance. Be sure to store in an airtight container in the refrigerator.

Serving suggestions

This homemade cranberry sauce will last for weeks in the refrigerator. Here are some of my favorite ways to use it:

• Add a layer to your sandwiches. I love adding some to my grilled cheese sandwiches.
• Use it on your next cheeseboard or snack board.
• Use it in cupcakes and other baked goods.
• Add to pancakes and waffles as a sweet topping.
• Use in your next yogurt bowl with some granola.

More Thanksgiving recipes

Here are more holiday recipes that are easy to make and delicious:

• Vegan Collard Greens
• Vegan Mashed Sweet Potatoes
• Shaved Brussels Sprouts Salad
• Vegan Sweet Potato Casserole
• Pumpkin Chai Smoothie

If you tried this Homemade Cranberry Sauce recipe or any other recipe, be sure to rate the recipe and let me know what you think! Follow me on Pinterest, Instagram, and Facebook for more delicious recipes.