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    Home » Recipes » Breakfast

    Avocado Toast - 4 Ways

    Published: Aug 30, 2018 · Updated: Dec 23, 2020 by Sapana Chandra, MS, CHC · 2 Comments

    Jump to Recipe Print Recipe
    Four avocado toasts with different toppings

    Four delicious avocado toast recipes for any day of the week! Each one is simple, tasty, and full of flavor, making for a great snack any time of the day.

    Four avocado toasts, each with different toppings.

    This blog post was created in partnership with Udi's Gluten Free. As always, all opinions expressed are unbiased and my own.

    Avocado Toasts

    If you're looking to up your avocado toast game, try a few of my favorite avocado toast recipes. You know the craze for avocado toasts is real. And if you follow me on Instagram, you know I share about one toast a week. That's because my love for avocado toast runs pretty deep. I remember making my first one a few years ago. Ever since then, it's become a routine, almost daily practice. Today, I'm bringing you four of my favorite combos. 

    Gluten-Free Avocado Toast!

    Not only are these avocado toasts delicious and easy to make, they're also gluten-free. I used Udi's Gluten Free Delicious Multi-Grain Bread to make all of them. While most gluten-free breads I've tried don't taste good, I love how Udi's doesn't compromise on taste or ingredients - plus it's dairy-free, soy-free and nut-free. You can find it in the freezer section of most grocery stores these days (many of them will have a dedicated Gluten-Free section). I like to move it into my fridge once I'm ready to enjoy it!

    Blueberry Mint Avocado Toast

    Blueberry Mint avocado toast

    I've literally shared this combination on my feed multiple times. It's literally one of my all-time favorites. The smooth and savory from the avocado and the slight sweetness from the blueberries with a little mint is an unforgettable combination (in the best of ways). I know it may sound a little weird, but adding a little fresh mint creates a unique flavor that's so both delicious and different.

    Avocado Dill Toast

    Avocado dill toast

    Elevate any avocado toast with fresh herbs, pink Himalayan salt, and cracked black pepper. It's such a simple, yet tasty combination!

    Avocado Hummus Toast

    Avocado hummus toast with cilantro

    This is a simple, classic toast that's easy to make. And if you're a fan of cilantro like me, you'll LOVE this toast. It also tastes amazing with beet hummus (and looks so pretty)!

    Avocado Radish Toast

    Avocado radish toast

    This is such a pretty toast! You can use either watermelon radish or any other kind you have available (as I realize watermelon radish is harder to find). It's a savory and crunchy toast, perfect for warmer weather. I love this as a snack in the afternoons or if I make a couple, I'll enjoy it as a light lunch.

    Four avocado toasts, each with different toppings, next to a loaf of gluten-free bread.

    I hope you find these quick and easy avocado toasts useful. If you make any of them, I’d love to hear what you think! Just tag your photos to #realandvibrant on Instagram or tag me on Stories! There’s truly nothing that inspires me more than seeing you guys trying out the recipes I post.

    More Delicious Snack Ideas

    • Walnut Apple Crisp
    • Blueberry Granola and Yogurt Bowl
    • Chia Seed Pudding with Fresh Berries
    Four avocado toasts

    Avocado Toast - 4 Ways!

    5 from 1 vote
    Print Pin Rate
    Prep time: 5 minutes
    Total time: 5 minutes
    Servings: 2
    Calories: 80kcal
    Author: Sapana Chandra
    Four delicious and simple avocado toast recipes, made with gluten-free bread and fresh ingredients! Recipes include blueberry mint avocado toast, avocado dill toast, avocado hummus toast, and avocado radish toast.

    Ingredients

    Blueberry Mint Avocado Toast

    • 2 slices Udi's Gluten Free Delicious Bread
    • ½ medium avocado, thinly sliced
    • ¼ cup fresh blueberries
    • 1 teaspoon minced fresh mint
    • ½ teaspoon toasted sesame seeds
    • pinch of sea salt
    • pinch of black pepper

    Avocado Dill Toast

    • 2 slices Udi’s Gluten Free Delicious Bread
    • ½ medium avocado, thinly sliced
    • 1 teaspoon fresh dill
    • pinch of sea salt
    • pinch of cracked black pepper

    Avocado Hummus Toast

    • 2 slices Udi’s Gluten Free Delicious Bread
    • ½ medium avocado, thinly sliced
    • 2 tablespoons hummus
    • 2 tablespoons fresh cilantro leaves
    • pinch of sea salt
    • pinch of cracked black pepper

    Avocado Radish Toast

    • 2 slices Udi’s Gluten Free Delicious Bread
    • ½ medium avocado, thinly sliced
    • ¼ cup thinly sliced watermelon radish
    • ¼ cup thinly sliced cucumber
    • pinch of sea salt
    • pinch of cracked black pepper

    Instructions

    • Toast the slices of bread.
    • Top each toast with slices of avocado.
    • Add toppings and enjoy immediately.

    Nutrition

    Calories: 80kcal, Carbohydrates: 10g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Sodium: 63mg, Potassium: 136mg, Fiber: 2g, Sugar: 2g, Vitamin A: 37IU, Vitamin C: 3mg, Calcium: 36mg, Iron: 1mg
    Course: Snack
    Cuisine: American
    Tried this recipe?Mention @realandvibrant and hashtag #realandvibrant!

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    About Sapana Chandra, MS, CHC

    Sapana Chandra is a certified health coach, author of Plant Power Bowls, and founder of Real +Vibrant. Here you’ll find simply delicious vegetarian recipes with step-by-step photo instructions – recipes you’ll be excited to enjoy and share with your loved ones.

    Reader Interactions

    Comments

    1. Caitlin says

      August 26, 2019 at 11:17 am

      These avocado toasts are PERFECT! My little ones love the blueberry mint avo toast!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        December 08, 2019 at 6:48 pm

        Thank you, Caitlin! So glad you enjoyed them -- the blueberry mint is also a personal favorite!

        Reply

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    Sapana Chandra

    Hi, I'm Sapana! I’m a recipe developer and author of the cookbook Plant Power Bowls. Here you'll find simple, delicious, vegetarian recipes made with fresh, seasonal ingredients. Learn more about me

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