This delicious and savory vegan cauliflower tikka masala is inspired by the traditional Indian tikka masala. It’s made with a savory and spicy plant-based sauce and cooked with delicious roasted cauliflower. Serve it with your favorite grain or naan and it’s sure to be a crowd-pleaser!
Whenever I go out to eat at an Indian restaurant, one of my favorite dishes to order is a paneer tikka masala. If made well, it’s usually exploding with flavor and taste, but usually leaves me feeling sleepy and bloated.
This cauliflower tikka masala is a plant-based version of one of my favorite Indian dishes and so easy to make at home and I’m pretty sure you’ll enjoy this cauliflower version of this traditional dish!
What is Tikka Masala?
Tikka masala is a spiced Indian curry sauce. It’s creamy and has a vibrant orange color. and made with a cream base, ghee or oil, a medley of spices, and combined with paneer (an Indian cheese) or chicken.
This recipe uses coconut milk as the base instead of a dairy base. It’s just as delicious but also adds a subtle sweetness. The spices overpower the taste of the coconut so you’ll enjoy this combination even if you’re not a huge fan of coconut milk! The roasted cauliflower makes a delicious substitute for the traditional paneer or chicken.
A Medley of Spices
When it comes to any kind of tikka masala, spices are important. The combination of spices are what bring this dish to life. For this cauliflower tikka masala, I picked Indian spices that easy to find in most grocery stores:
- Cumin – a spice found in most Indian dishes. It adds flavor and comes with a number of health benefits, including promoting digestion. Use either ground cumin or cumin seeds.
- Coriander – this aromatic spice add flavor and more healing properties to this dish. I remember when I first learned that coriander is the same as cilantro. It’s easy to find in the spice section.
- Turmeric – not only known for its healing properties, turmeric is what gives this dish the beautiful and vibrant color. Always be careful handling turmeric because it stains everything it touches, including your nails.
- Garam masala (optional) – garam masala can be a little harder to find and while it’s not necessary, it adds a little more to this dish. So if you have it on hand, use it. Otherwise, don’t worry about it as your tikka masala will still taste delicious.
How to Make a Cauliflower Tikka Masala
Once you have all of the ingredients, this dish comes together in less than an hour.
- Prepare the roasted cauliflower and onions. In a bowl, toss the cauliflower, onion, oil, salt, and pepper. Spread the cauliflower and onion mixture in a single layer on a baking sheet. Roast for about 30 minutes, or until golden brown.
- While the cauliflower is roasting, prepare the tikka masala sauce. In a blender, combine the coconut milk, tomatoes, water, garlic, ginger, and spices. Blend until smooth and creamy. Transfer to a large pot over medium heat. Bring the mixture to a slight boil and immediately reduce the heat to low, cover, and let simmer for about 15 minutes.
- Add the roasted cauliflower and onion mixture and stir until coated. Simmer for a couple more minutes and turn off the heat.
- Serve the cauliflower tikka masala with Indian Basmati rice
If you absolutely don’t like the taste of coconut milk, substitute with cashew cream instead (blend 3/4 cup of raw cashews with 1/2 cup of water)!
How to Serve Tikka Masala
Once your cauliflower tikka masala is ready, you have a few options on how to serve this delicious dish. Here are my favorites:
- Naan – dipping some warm delicious naan is some cauliflower tikka masala is one of my favorite ways to enjoy this dish.
- Basmati rice – cook a batch of brown or white Basmati rice and serve the cauliflower tikka masala on a bed of rice. Delicious, savory, and so comforting,
- Any other grain – get creative and serve it with quinoa or any other grain.
Storage and Meal Prep
Store leftovers in an air-tight glass container. Be sure to cool the tikka masala down before doing this. When you’re ready to enjoy it, just warm it up in a pot. The sauce may have thickened so feel free add a few tablespoons of water to bring it back to life.
More Indian Recipes
- Healing Ayurvedic Kitchari
- Indian Rice Pudding (Kheer)
- Easy Channa Masala (Chickpea Curry)
- Aloo Tikki (Potato Patties)
- Masala Potato Salad
Prep Time:
Yield:
Category:
Method:
Cuisine:
Print
PinDescription
This delicious and savory vegan cauliflower tikka masala is inspired by the traditional Indian tikka masala. It’s made with a savory and spicy plant-based sauce and cooked with delicious roasted cauliflower. Serve it with your favorite grain or naan and it’s sure to be a crowd-pleaser!
Ingredients
Roasted Cauliflower + Onions
- 4 cups cauliflower florets
- ½ cup finely chopped yellow onion
- 1 tablespoon avocado oil
- Salt and pepper, to taste
Tikka Masala Sauce
- 1 cup diced tomatoes
- 1 cup full fat coconut milk
- 1 cup water
- 1 clove garlic, grated
- ½ teaspoon freshly grated ginger
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon ground turmeric
- Salt and pepper, to taste
For Serving
- 2 cups cooked Basmati brown or white rice
- ¼ cup fresh cilantro, roughly chopped
- ½ medium lemon, halved
- Naan (optional)
Instructions
- Prepare the roasted cauliflower and onions. Preheat the oven to 400 degrees F. In a medium bowl, toss the cauliflower, onion, oil, salt, and pepper. Spread the cauliflower and onion mixture in a single layer on a baking sheet. Roast for 30 minutes, or until golden brown.
- Prepare the tikka masala sauce. In a high-speed blender, combine the coconut milk, tomatoes, water, garlic, ginger, cumin, coriander, turmeric, salt, and pepper. Blend until smooth and creamy. Transfer to a large pot over medium heat. Bring the mixture to a boil. Immediately reduce the heat to low, cover, and let simmer for about 10 minutes.
- Add the roasted cauliflower and onion mixture and stir until coated. Simmer for 2 more minutes and turn off the heat.
- Assemble each bowl with half of the rice and coconut cauliflower tikka masala. Garnish with the cilantro and a lemon wedge.
Keywords: vegan cauliflower tikka masala, cauliflower tikka masala, vegan tikka masala
Leave a Reply