Instant Pot Brown Rice

Cook fluffy brown rice in the Instant Pot with this easy step-by-step recipe. Perfect as a side dish, base for a main dish, and meal prep.

Instant Pot Brown Rice

While brown rice normally takes about an hour to cook on the stovetop, the Instant Pot makes it easier than ever to get perfect results every single time – in half the time! 

Qualities of perfectly cooked brown rice include:

• Fluffy
• A little chewy
• Perfectly tender

Brown rice should not be mushy, sticky, crunchy, burnt, or soggy.

Use this hand-off method to set it and forget it until it’s done. Make a batch to use in meals as a side dish or base for the main dish.

Brown Rice-to-Water Ratio

To make a batch of brown rice, the ratio between water and brown rice is very important to achieve a fluffy texture. I use this formula:

For 1 cup of brown rice, use 1 1/4 cup of water. Therefore, for 2 cups of brown rice, I use 2 1/2 cups of water.

Pro-Tip: try using vegetable broth instead of water for added flavor.

What You’ll Need

To make the brown rice in your Instant Pot, you’ll need the following:

• Brown rice
• Water
• Instant Pot
• Measuring cups (1 cup and 1/2 cup)

How to Cook Instant Pot Brown Rice

You can cook and enjoy brown rice in less than 35 minutes. Just follow these steps:

1. Rinse and Drain the Rice

Rinse the brown rice in a mesh sieve under cool running water for a few minutes. Drain well.

2. Add Ingredients to Instant Pot

Add the rinsed brown rice and water to the stainless-steel insert that’s included with the Instant Pot

For a Deeper Flavor: To add a deeper flavor to the rice, sautee the rice with 1 tablespoon of oil or butter before adding the water.

To do this, press the “Sautee” mode on the Instant Pot. Add rice and oil and stir for 3-5 minutes. Turn the Instant Pot off and continue with gently adding the water.

3. Pressure Cook

Close the Instant Pot lid, set the valve on “sealing”, and cook on high pressure for 20 minutes.

Once completed, wait 10 minutes to naturally release the pressure. Quick-release any remaining pressure and carefully remove the lid.

4. Fluff and Serve

Using a fork, fluff the perfectly cooked brown rice. Serve immediately or cool down before storing for later.

Complete your Meal

Prepared brown rice can be used in many ways and make a tasty addition to meals throughout the week. Here are some ways to enjoy them:

• Pair with my Instant Pot Pinto Beans
• Serve as a side to Indian Chickpea Curry
• Enjoy it with Cauliflower Tikka Masala
• Use it in place of quinoa to make a Vegan Power Bowl
• Enjoy it in a quick and easy stir-fry

How do you quick-release pressure?

Quick-release by carefully turning the steam valve to the “Venting” position (I do this with a long handle). Once the steam has completely escaped, the pin will down.

Carefully open the Instant Pot lid at this time (facing the lid away from you).

Do you need to rinse brown rice before cooking it?

Yes, rinse under cool water to remove any unwanted debris.

How long does it last in the fridge?

7 days if stored in a sealed container in the fridge.

Can you freeze brown rice?

Yes! Make a bigger batch of Instant Pot brown rice and store in the freezer for up to 3 months. Thaw and reheat when you need to use it.

What can I add to give it more flavor?

To add more flavor, add chopped fresh herbs, finely diced red onion, or freshly squeezed lemon juice. Or toss with massaged kale or other cooked veggies, including carrots, broccoli, or green peas.

For a boost of protein, mix with chickpeas or pair with black beans.

What size Instant Pot did you use? 

I’ve tested this recipe on both my Instant Pot Duo Mini 3-Quart and Instant Pot DUO 6-Quart with great results.

However, you may need to tweak how long you cook the brown rice based on preference, the size, model, and brand of your pressure cooker.

Looking for other rice recipes to make in the Instant Pot? Check out Basmati rice, black rice, sushi rice, and jasmine rice.

Or pair your rice with other veggies cooked in the Instant Pot, including cabbage, carrots, beets, cauliflower, and broccoli.

Other Instant Pot Recipes

• How to Cook Quinoa in the Instant Pot
• Instant Pot Butternut Squash Soup
• How to Cook Hard-Boiled Eggs in the Instant Pot
• Instant Pot Mac and Cheese

Did you make this Instant Pot Brown Rice recipe? Leave a comment below and rate the recipe to let us know how it turned out! Be sure to tag me on Real + Vibrant’s Instagram to show me what you made!

Instant Pot Brown Rice

5 from 15 votes

Print Pin Rate

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6 cups cooked rice

Calories: 172kcal

Author: Sapana Chandra

Learn how to cook fluffy brown rice in the Instant Pot with this simple step-by-step foolproof recipe. Make a batch and use it in meals throughout the week! 

Ingredients

• 2 cups brown rice
• 2 1/2 cups water

Instructions

• Rinse rice under cold water in a fine-mesh strainer. Drain well.
• Pour rice and water into the stainless steel insert of the Instant Pot.
• Close the Instant Pot lid, set the valve on “sealing”, and cook on high pressure for 20 minutes. Once completed, turn off the Instant Pot and wait 10 minutes to naturally release the pressure. Quick-release any remaining pressure* and carefully remove the lid. 
• Using a fork, fluff the cooked brown rice and serve.

Notes

This recipe has been tested using the Instant Pot Duo Mini 3-Quart and Instant Pot DUO 6-Quart with great results. However, you may need to make adjustments based on the size, model, and brand of your pressure cooker.

TO STORE: Let the rice completely and store in an air-tight container in the fridge for 7 days.

TO REHEAT:

Stovetop – Add rice to a saucepan with a splash of water. Use a fork to break apart any large clumps of rice. Cook on low heat, stirring occasionally, until the rice is heated through.

Microwave – Combine the rice and a small splash of water in a microwave-safe dish. Cook on high heat for 2-3 minutes, or until hot throughout. 

TO FREEZE: Make a bigger batch of brown rice and store in the freezer for up to 3 months. Thaw and reheat when you need to use it.

Nutrition

Calories: 172kcal, Carbohydrates: 36g, Protein: 4g, Fat: 1g, Saturated Fat: 1g, Sodium: 5mg, Potassium: 127mg, Fiber: 2g, Calcium: 16mg, Iron: 1mg

Course: Side Dish

Cuisine: American

Keyword: instant pot brown rice

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