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    Home » Recipes » Side Dish

    Instant Pot Pinto Beans

    Published: Jul 2, 2019 · Updated: Apr 17, 2020 by Sapana Chandra, MS, CHC · 114 Comments

    Jump to Recipe Print Recipe
    Pin for pinto beans.

    Learn how to cook perfectly tender pinto beans in the Instant Pot with this step-by-step recipe. No pre-soak needed.

    A bowl of pinto beans with a golden fork.

    Skip the canned pinto beans and cook your pinto beans in the pressure cooker in less than an hour. Serve as a side dish, a base for the main dish, tacos, soups, chilis, and more.

    In general, 1 cup of dried beans yields about 2 ½ cups of cooked beans. Use these beans.

    How to cook pinto beans in the Instant Pot

    Detailed ingredient measurements, instructions, and notes can be found on the printable recipe card at the bottom of the page. Here is a summary:

    1. Rinse and drain: In a mesh sieve, thoroughly rinse the dried beans in cool running water for a couple of minutes. Drain well.

    Rinsed beans in a fine-mesh sieve over Instant Pot.

    2. Combine ingredients: Add the rinsed pinto beans, water, and salt. Stir well.

    Hand pouring water into the Instant Pot.

    3. Pressure Cook: Close the Instant Pot lid, set the valve on “sealing”, and cook on high pressure for 30 minutes. Once completed, turn off the Instant Pot and wait 10 minutes to naturally release the pressure.

    Quick-release any remaining pressure and remove the lid.

    Hand closing lid of the pressure cooker.

    4. Check if done: Check for doneness by inserting a fork into one of the beans. If it's tender and mashes easily, it's ready.

    5. Drain: Carefully drain the beans.

    Slotted spoon holding cooked beans.

    Storing leftovers

    Store in the fridge: Store any remaining leftovers in a covered container in the fridge for up to 3 days. Reheat on the stovetop or microwave.

    Store in the freezer: Divide beans into servings and store each in a freezer-safe container. Add frozen beans directly in recipes like soups and chiles. For recipes that require thawed bean, thaw overnight in the fridge.

    Tips and suggestions for the best Instant Pot pinto beans

    Avoid using older beans: Older dried beans take longer to cook because they lose moisture as they sit. If you do use older beans, it could take much longer to cook.

    Check the bulk section: Check to see if there's a bulk section in your local grocery store where you can pick up the desired amount at a cheaper price.

    Skip the salt: for a low-sodium option, omit the salt when cooking and add it when using the beans in other recipes.

    Vegetable broth: try using vegetable broth instead of water for added flavor.

    Commonly asked questions

    Can I double the recipe? Yes, this recipe can be doubled if using a larger Instant Pot. Double the ingredients but the same cook time.

    Do you need to pre-soak the pinto beans? Unless you prefer, it's not necessary to soak the beans beforehand. However, soaking them will help reduce the cooking time.

    How long do they last in the fridge? Cooked beans last 3 days in the fridge when stored in a sealed container.

    Can you freeze cooked beans? Yes. Store in the freezer for up to 3 months.

    How do you quick-release pressure? Quick-release by carefully turning the steam valve to the “Venting” position. The pin will drop when the steam has completely released and the lid can be opened

    What size Instant Pot did you use? I’ve tested this recipe on both my Instant Pot Duo Mini 3-Quart and Instant Pot DUO 6-Quart with great results. However, you may need to tweak how long you cook the eggs based on preference, the size, model, and brand of your pressure cooker.

    How to serve

    Prepared beans can be used in a variety of ways and make a tasty addition to meals throughout the week. Here are some of my favorite ways to enjoy them:

    • Enjoy as a side dish to any meal
    • Add to chili and soups
    • Serve with brown rice or quinoa
    • Add to a vegan power bowl or burrito bowl
    • Add as a topping to cauliflower tacos, potato tacos, or nachos
    A bowl of pinto beans sitting in front of an Instant Pot

    More Instant Pot recipes

    • Instant Pot Butternut Squash Soup
    • Instant Pot Cabbage
    • How to Cook Hard-Boiled Eggs in the Instant Pot
    • Instant Pot Carrots
    • Instant Pot Beets

    If you tried this Instant Pot pinto beans recipe or any other recipe, be sure to rate the recipe and let me know what you think. Follow me on Pinterest, Instagram, and Facebook for more delicious recipes.

    A bowl of cooked pinto beans

    Instant Pot Pinto Beans

    5 from 94 votes
    Print Pin Rate
    Prep time: 1 minute
    Cook time: 40 minutes
    Total time: 1 hour 10 minutes
    Servings: 4
    Calories: 167kcal
    Author: Sapana Chandra
    Learn how to cook perfectly tender pinto beans in the Instant Pot with this step-by-step recipe. No pre-soak needed.

    Ingredients

    • 1 cup dried pinto beans
    • 3 cups water
    • 1 teaspoon sea salt
    • 1 bay leaf

    Instructions

    • In a mesh sieve, thoroughly rinse the dried beans in cool running water. Drain well.
    • In the stainless steel insert, add the rinsed beans, water, bay leaf and salt.
    • Close the pressure cooker lid, set the valve on “sealing”, and cook on high pressure for 40 minutes. Once completed, turn off the Instant Pot and allow the pressure to release naturally before removing lid.
    • Carefully drain the pinto beans and move into a bowl. Season, if needed.

    Notes

    • Double recipe: If doubling the recipe, double the quantity of beans and water but use the same cook time.
    • To store: Let the beans cool completely before storing in an air-tight container in the fridge for 3 days.
    • To freeze: Cook a bigger batch and store in the freezer for up to 3 months.

    Nutrition

    Calories: 167kcal, Carbohydrates: 30g, Protein: 10g, Fat: 1g, Saturated Fat: 1g, Sodium: 600mg, Potassium: 672mg, Fiber: 7g, Sugar: 1g, Vitamin C: 3mg, Calcium: 62mg, Iron: 2mg
    Course: Side Dish
    Cuisine: American
    Tried this recipe?Mention @realandvibrant and hashtag #realandvibrant!
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    About Sapana Chandra, MS, CHC

    Sapana Chandra is a certified health coach, author of Plant Power Bowls, and founder of Real +Vibrant. Here you’ll find simply delicious vegetarian recipes with step-by-step photo instructions – recipes you’ll be excited to enjoy and share with your loved ones.

    Reader Interactions

    Comments

    1. Mickey says

      December 07, 2020 at 5:36 pm

      Thanks for the recipe! First time making beans in my instant pot. Made these today with pinto and navy beans. Added my own seasoning. They were so good!5 stars

      Reply
    2. Gia says

      December 05, 2020 at 1:08 pm

      Easy and delicious! Just make sure add half broth in place of water and plenty of herbs & spices, tomatoe sauce (optional) and you have a tasty bowl of beans!5 stars

      Reply
    3. Caroline says

      March 22, 2020 at 7:13 pm

      Pinto beans are definitely a favorite, and love how easy these look to be. Great for lots of things, too.5 stars

      Reply
    4. Deanne says

      March 22, 2020 at 5:57 pm

      I LOVE making beans in my Instant Pot and this recipe is a keeper. Thank you!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        March 22, 2020 at 6:37 pm

        So glad to hear, Deanne!

        Reply
      • Rick says

        December 08, 2022 at 10:50 am

        I agree. Worried about the bay leaf, buts great.5 stars

        Reply
    5. Aimee Mars says

      March 22, 2020 at 5:24 pm

      I love a good "how-to" recipe and making fresh pinto beans, rather than buying canned is SO much better. I'm glad to have this recipe in my files.5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        March 22, 2020 at 6:38 pm

        So glad you enjoyed it, Aimee!

        Reply
    6. Pamela says

      March 22, 2020 at 5:23 pm

      Delicious beans, love doubling or tripling to freeze a couple batches!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        March 22, 2020 at 6:37 pm

        Thank you, Pamela!

        Reply
    7. Cathleen says

      March 22, 2020 at 3:31 pm

      I have loved playing around with my instant pot these past couple of days, so I would love to try this! Bookmarking it for later 🙂5 stars

      Reply
    8. Deborah says

      February 23, 2020 at 1:06 pm

      These were fabulous. Perfect consistency.5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        March 03, 2020 at 6:00 pm

        So happy to hear, Deborah! Thank you for your feedback.

        Reply
    9. Chelsea Walker says

      February 11, 2020 at 10:54 pm

      Made these tonight for dinner and they turned out perfect. I won’t be buying canned beans anymore that’s for sure!5 stars

      Reply
    10. Sandra says

      February 10, 2020 at 1:30 pm

      These turned out perfect! I added onion, a bay leaf, and cumin for flavor.5 stars

      Reply
      • Emma says

        March 26, 2022 at 2:29 pm

        I also included a few cloves of garlic for extra flavor.5 stars

        Reply
    11. Jenna says

      February 07, 2020 at 11:01 am

      These are so much easier to cook than on the stovetop!5 stars

      Reply
    12. Lisa says

      February 05, 2020 at 8:11 pm

      These turned out perfect!5 stars

      Reply
    13. Teresa says

      February 01, 2020 at 6:37 pm

      Just what I was looking for - a straightforward recipe on how to cook beans. They turned out perfect! I love that I can flavor them any way I want.5 stars

      Reply
    14. Lisalia says

      January 31, 2020 at 7:14 pm

      I am new to using instant pot and want to branch out beyond meat... This is a great tutorial on how to use it. And something OTHER than meat! I will never have to use canned beans again!5 stars

      Reply
    15. Katie says

      January 31, 2020 at 5:01 pm

      So convenient to have ready and on hand! I like freezing bags of these too when they're done.5 stars

      Reply
    16. Pamela says

      January 31, 2020 at 4:21 pm

      This is such a great and quick recipe. We love using our pinto beans for tacos!

      Reply
    17. Traci says

      January 31, 2020 at 4:15 pm

      Truly one of my favorite things to make in the instant pot! So easy, creamy, and delicious!5 stars

      Reply
    18. SHANIKA says

      January 29, 2020 at 8:05 pm

      I so need to get an Instant Pot to make these beans! They look so tender!5 stars

      Reply
    19. Kelley says

      January 29, 2020 at 7:41 pm

      These turned out wonderful! Thank you for the easy to follow recipe!5 stars

      Reply
    20. Nicole says

      January 29, 2020 at 6:23 pm

      Thanks so much for this post! I love making beans in the IP!5 stars

      Reply
    21. Jessica says

      January 29, 2020 at 5:18 pm

      These are great for meal prepping 1x weekly. Once they are ready I can add them in to so many meals.5 stars

      Reply
    22. Kelly Anthony says

      January 28, 2020 at 2:29 pm

      I will never need to buy pinto beans in a can ever again. The pressure cooker can do amazing things like these pinto beans.5 stars

      Reply
    23. Toni says

      January 28, 2020 at 2:07 pm

      I really love how easy this is to make!! So good!5 stars

      Reply
    24. Adriana says

      January 28, 2020 at 2:02 pm

      This is the best way to make beans, I make all kinds of been in the Instant Pot including pinto thanks for the reminder. Nothing better than homemade!5 stars

      Reply
    25. Dannii says

      January 28, 2020 at 1:31 pm

      So many great uses for these and awesome that they can be done in the Instant Pot.5 stars

      Reply
    26. Jack says

      January 28, 2020 at 1:19 pm

      Thanks these are much better then the tinned beans5 stars

      Reply
    27. Alisa Infanti says

      January 25, 2020 at 6:11 am

      This recipe turned out perfect! So easy and the beans were so tender!5 stars

      Reply
    28. Julia says

      January 25, 2020 at 6:10 am

      Gotta try your recipe as buying dried beans is way cheaper than cooked ones!5 stars

      Reply
    29. Amanda Wren-Grimwood says

      January 25, 2020 at 5:35 am

      What a great idea! It's easy to buy a tin but more economical to make in bulk yourself.5 stars

      Reply
    30. kim says

      January 25, 2020 at 5:34 am

      Love this recipe! It was so delicious and my family ate it up! Will definitely make again!5 stars

      Reply
    31. Heidy L. McCallum says

      January 25, 2020 at 5:21 am

      I can't wait to try this recipe in my Insta-pot. I love beans and this recipe looks like a cinch to make. Thanks for all the great tips!5 stars

      Reply
    32. Tony says

      January 21, 2020 at 11:24 am

      Recipe is perfect! Whole family loved it. I'm wanting to do a double batch, do you recommend just doubling the ingredients?5 stars

      Reply
    33. Kerri says

      January 13, 2020 at 1:11 pm

      I made these last night and can’t wait to use them for meals this week!5 stars

      Reply
    34. Gary w Silva says

      January 10, 2020 at 11:09 am

      Hi is it ok to put bacon or linguica in the pot?5 stars

      Reply
    35. Beena says

      January 09, 2020 at 9:27 pm

      If I pre-soaked my beans, how would you adjust the cooking times? Excited to try this recipe. Thanks so much!

      Reply
      • Sapana Chandra, MS, CHC says

        January 24, 2020 at 10:42 am

        Hi Beena, I'd suggest adjusting the cooking time to 20 minutes in that case.

        Reply
    36. Kathryn says

      January 04, 2020 at 5:58 pm

      The water to bean ratio was perfect! Thank you.5 stars

      Reply
    37. Jeannie says

      January 01, 2020 at 12:44 pm

      How many cups of beans can I put in a 8 quart instant pot please? I need to make enough for 100 to 150 people for a memorial. Thank you,Jeannie

      Reply
    38. Jenna says

      December 28, 2019 at 7:36 pm

      Perfectly cooked and now I have beans for the week!5 stars

      Reply
    39. Johanna Engles says

      December 24, 2019 at 8:15 am

      My beans came out perfect! I added a bay leaf, paprika, and cumin, salt, and pepper to add some flavor. Thanks for this!5 stars

      Reply
    40. Sandhya Ramakrishnan says

      December 21, 2019 at 6:20 pm

      Love cooking my beans in an Instant Pot. Ever since I got mine about 2 years back, I have never gone back to using my pressure cooker. Thanks for the perfect recipe to cook the pinto beans! We use these in regular basis 🙂5 stars

      Reply
    41. Jere Cassidy says

      December 21, 2019 at 4:50 pm

      This is the perfect way to make pinto beans, it's no fail. Came out great.5 stars

      Reply
    42. Paula Montenegro says

      December 21, 2019 at 3:51 pm

      I read no soaking needed and I saved this recipe instantly! And they can be frozen. I love them! Thanks for sharing.5 stars

      Reply
    43. Cathy says

      December 21, 2019 at 3:33 pm

      Love Pinto Beans in so many dishes! They're so versatile and delish! Excellent tips here to make fresh, no need for canned! Thank you for these tips and inspiration to make them at home!5 stars

      Reply
    44. Rochelle says

      December 17, 2019 at 3:54 pm

      If I want to cook more beans, do I need to increase the amount of water? Like if I do 2 cups of beans, will I need 8 cups of water?

      Reply
      • Sapana Chandra, MS, CHC says

        January 24, 2020 at 10:40 am

        Yes, that's correct -- you'll need to double the amount of water. Be sure to use an Instant Pot big enough. Cooking time should remain the same.

        Reply
    45. Beth says

      December 14, 2019 at 10:32 am

      I have bean (see what I did there) looking for a smaller batch recipe for pinto beans so this is perfect!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        December 14, 2019 at 11:18 am

        Haha love the pun! So glad you liked it.

        Reply
    46. Jacqueline Debono says

      December 14, 2019 at 9:54 am

      I always prefer using dried beans and legumes to canned ones. The Instant Pot is brilliant for cooking them without the hassle of overnight soaking and long cooking!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        December 14, 2019 at 11:18 am

        So glad to hear, Jacqueline!

        Reply
    47. Jenn says

      December 14, 2019 at 9:19 am

      I've got a teenage boy in the house who eats carbs like crazy so I like to have dishes like this on hand and ready for him to eat - thank you for giving me an easy Instant Pot recipe for filing and nutritious beans!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        December 14, 2019 at 9:22 am

        Thank you, Jenn!

        Reply
    48. Danielle Wilcox says

      December 09, 2019 at 4:36 pm

      I made these for my tacos tonight and they were perfect! And I have extra for some other meals this week. Thank you!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        December 09, 2019 at 7:24 pm

        Thank you for sharing your feedback, Danielle! So glad to hear.

        Reply
    49. Tara says

      December 09, 2019 at 12:34 pm

      Love making beans in my Instant Pot. It's actually really easy and so much cheaper than canned! Plus you can control the salt.5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        December 09, 2019 at 1:02 pm

        Thanks, Tara! I completely agree.

        Reply
    50. SHANIKA says

      December 09, 2019 at 12:25 pm

      I hardly make Pinto Beans but I love the idea of cooking them in an Instant Pot! Definitely on my must make list!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        December 09, 2019 at 12:30 pm

        Thanks, Shanika!

        Reply
    51. Irina says

      December 09, 2019 at 10:54 am

      Your recipe of pinto beans cooked in an instant pot is easy to make. It is a keeper for busy weeknight dinners. Great idea and amazing recipe! Thanks for sharing.5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        December 09, 2019 at 12:06 pm

        So happy to hear, Irina! Thank you for your feedback.

        Reply
    52. Colleen says

      December 08, 2019 at 2:29 pm

      My instant pot is new and I have yet to cook beans in it, but I can't wait to try this. Thank you!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        December 08, 2019 at 6:32 pm

        Excited for you, Colleen!

        Reply
    53. Andrea Metlika says

      December 08, 2019 at 1:02 pm

      Love how quick and easy these are to make. A perfect side dish.5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        December 08, 2019 at 6:33 pm

        Thank you, Andrea! So glad you enjoyed it.

        Reply
    54. Justine Howell says

      December 08, 2019 at 12:56 pm

      Perfectly tender in no time, the only way to make them homemade anymore.

      Reply
      • Sapana Chandra, MS, CHC says

        December 08, 2019 at 6:33 pm

        So happy to hear, Justine!

        Reply
    55. Neha says

      December 08, 2019 at 10:30 am

      Such a nutritious and easy recipe Sapana! I am sure this will be a super hit in my family.

      Reply
      • Sapana Chandra, MS, CHC says

        December 08, 2019 at 6:32 pm

        Thanks, Neha! hope you enjoy it!

        Reply
    56. [email protected] says

      December 08, 2019 at 10:22 am

      Where are those measuring spoons from?? love them! I totally need to get an instant pot, wonder if a pressure cooker would work as well!

      Reply
      • Sapana Chandra, MS, CHC says

        December 08, 2019 at 10:24 am

        They're from Target. Yes, a pressure cooker would work well!

        Reply
    57. Sarah W. says

      December 07, 2019 at 4:52 pm

      My beans turned out perfect!5 stars

      Reply
      • Sapana Chandra says

        December 07, 2019 at 4:53 pm

        So glad to hear, Sarah!

        Reply
    58. Emily Liao says

      December 06, 2019 at 5:27 pm

      Thanks for the quick run-down on how to make this in an instant pot!

      Reply
    59. Sonal says

      December 06, 2019 at 3:59 pm

      I love using my instant pot on daily basis and cooking beans in it is the best thing.5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        December 06, 2019 at 5:05 pm

        It makes it so easy! Thanks for stooping by, Sonal.

        Reply
    60. Sandhya Hariharan says

      December 06, 2019 at 3:34 pm

      I really love the simplicity of cooking beans in the Instant Pot. They are an absolutely bliss.5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        December 06, 2019 at 5:05 pm

        Thanks, Sandhya! I love how easy the IP makes it to cook beans.

        Reply
    61. Noelle says

      December 06, 2019 at 2:44 pm

      I love pressure cooker recipes! I never thought to make pinto beans in one, great idea!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        December 06, 2019 at 5:06 pm

        Thanks, Noelle!

        Reply
    62. Krissy Allori says

      December 06, 2019 at 2:43 pm

      Thank you so much for this recipe. I couldn't believe how hard it was to find a recipe for beans in the pressure cooker. These were perfect!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        December 06, 2019 at 5:07 pm

        So happy to hear, Krissy!

        Reply
    63. Terry Wilcox says

      December 06, 2019 at 2:39 pm

      It took me forever to find a recipe on how to cook pinto beans in my Instant Pot (without the fluff - all the other recipes I looked like had other ingredients and flavors I could care less for)! Thank you for creating this - it answers all my questions and I made the perfect beans.5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        December 06, 2019 at 5:07 pm

        That makes me happy to hear, Terry!

        Reply
    64. Nana says

      November 24, 2019 at 7:44 am

      OMG, it was nearly impossible to google a simple instapot recipie for the humble pinto bean. The ratios & explaination are perfect! I closed the web tab & it took forever to find you again. Had to slog through pintos with added frills. Sounds silly but man, great recipie. My Mexican husband approves. Thank you!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        November 27, 2019 at 2:51 pm

        Hi Nana, so happy to hear that you and your husband enjoyed this recipe! Thank you for sharing.

        Reply
    65. Cecilia says

      November 14, 2019 at 10:55 pm

      Made these tonight. Pretty sure I’ll never buy canned beans again. Thank you!!!!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        November 27, 2019 at 2:51 pm

        So happy to hear, Cecilia!

        Reply
    66. Andrea Metlika says

      October 13, 2019 at 5:40 pm

      This is a great IP recipe. I love that you don't have to soak the beans and how good they look when they are done. Yummy.5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        October 14, 2019 at 7:36 am

        Thanks, Andrea!

        Reply
    67. Suzy says

      October 13, 2019 at 2:28 pm

      The is the perfect way to cook beans! It's makes it so quick and hands off! Love it!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        October 14, 2019 at 7:36 am

        I love that about the Instant Pot!

        Reply
    68. susan | the wimpy vegetarian says

      October 13, 2019 at 1:31 pm

      Cooking beans in my Instant Pot is my go-to way of cooking them! They're perfect every single time. Thanks for all the tips!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        October 14, 2019 at 7:37 am

        You're so welcome!

        Reply
    69. Cindy Gordon says

      October 13, 2019 at 1:04 pm

      Another WIN for the instant pot! Such an easy way to make pinto beans!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        October 14, 2019 at 7:37 am

        It truly is! Thanks, Cindy!

        Reply
    70. Heidy L. McCallum says

      October 13, 2019 at 12:35 pm

      I may have missed it, but, do you soak your beans? I have been making beans in my instapot but usually, still, soak them so I want to be sure if for this recipe I should or can I skip it? Thanks in advance!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        October 14, 2019 at 7:37 am

        You can soak them but it's not necessary!

        Reply
    71. Alison says

      October 03, 2019 at 4:05 pm

      These are great tips for making beans in an instant pot. I've made beans in the crockpot before, but this is a great method to use to save time! I prefer not to buy canned beans and this makes preparing beans so easy!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        October 14, 2019 at 7:38 am

        Thanks, Alison! Glad you enjoy this method of making beans.

        Reply
    72. Mary says

      October 03, 2019 at 3:58 pm

      Instant pots make dry beans manageable! It's like magic!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        October 14, 2019 at 7:38 am

        I couldn't agree more with you, Mary!

        Reply
    73. Kelly Anthony says

      October 03, 2019 at 3:56 pm

      I've never thought to buy beans in the bulk section before. Thanks for sharing a great money saving tip!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        October 14, 2019 at 7:39 am

        Thanks for stopping by, Kelly!

        Reply
      • Melissa says

        January 24, 2020 at 4:21 pm

        I'm so new to this if I wanna do 2 cups of beans do I double the water and how long would I cook it for ??

        Reply
    74. Jamie says

      October 03, 2019 at 2:26 pm

      These beans turned out so tender and soft! It was super easy without having to presoak them!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        October 14, 2019 at 7:39 am

        So happy they turned out well for you!

        Reply
    75. Caitlin says

      October 03, 2019 at 1:12 pm

      These turned out perfect - thank you!5 stars

      Reply
      • Sapana Chandra, MS, CHC says

        October 14, 2019 at 7:39 am

        You're so welcome!

        Reply

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    Sapana Chandra

    Hi, I'm Sapana! I’m a recipe developer and author of the cookbook Plant Power Bowls. Here you'll find simple, delicious, vegetarian recipes made with fresh, seasonal ingredients. Learn more about me

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