A delicious collection of plant-based recipes that are easy to make, completely reliable, and will build your confidence in the kitchen!
Looking to add more plant-based recipes into your diet but don’t know where to start? Or maybe you recipes that your loved ones will actually, truly enjoy!
I’ve totally got you covered today!
Below you’ll find 21 simple and easy-to-make recipes, including breakfast, drinks, main dishes, salads, soups, and more!
Plant-Based Recipes that Build Your Confidence in the Kitchen
When I first started integrating more plant-based into my own diet, I struggled and felt overwhelmed. Let’s just say my first batch of quinoa turned out less than appetizing. And I had no idea what I was doing with kale. Feeling defeated, I gave myself a goal to feel confident with 2 recipes, that’s it. Once I became comfortable with those, I added two more recipes to my repertoire. Soon I was cooking at home on a regular basis!
Needless to say, I’ve gone through the hurdles of cooking food at home, especially when trying to make a change to support my health.
I’ve put together a solid list of plant-based recipes for beginners. And if you prefer a printable copy of these, just drop your email below and I’ll send it your way!
Breakfast & Smoothie Plant-Based Recipes
Chia seed pudding is delicious, versatile, easy to make, and a powerhouse of nutrients. It makes for a delicious snack, breakfast, and even dessert.
Here’s a quick and easy way of making a delicious and filling breakfast. Made with steel cut oats and a few more ingredients, it just needs 5 minutes of your time right before you go to sleep and another 5 minutes in the morning!
This walnut apple crisp is a healthy version of the classic apple crisp dish. It’s made with fresh seasonal apples, nuts, oats, and warming spices. You’ll love this guilt-free treat!
A delicious, sweet and tangy green smoothie made with spinach, tangy lime, and sweet banana. This smoothie is perfect for busy mornings or as an afternoon snack.
Looking for a new favorite smoothie? This is it! Made with spinach, mango, matcha, and ginger, this energizing smoothie takes all of 2 minutes to make!
Soups & Curries Plant-Based Recipes
This cauliflower soup is a delicious vegan staple any time of the year, but especially during the cooler months of the year. It’s silky, comforting, and easy to make.
This delicious soup is hearty and nourishing. Made with sweet potato, kale, fresh tomatoes, and onions, it’s easy to make and comes together in a quick 30 minutes.
Chana masala is an Indian staple and for good reason! It’s with a delicious mixture of chickpeas, Indian spices, and fresh herbs. Tasty and easy to make, you can enjoy it with a side of rice, naan, or in a bowl!
Main Dish Plant-Based Recipes
Healthy, nourishing, and full of flavor! Tossed in a refreshing lemon herb dressing, this Mediterranean Quinoa Salad is a crowd-pleaser. It’s perfect on its own or as a side salad.
This sweet potato and black bean bowl is packed with flavor and tastes delicious. It makes for a quick and easy meal to pull together any day of the week.
This vegan power bowl makes the perfect filling plant-based meal. It’s packed with fresh greens, sweet potatoes, seasonal product, and avocado. So much to love in this bowl!
These garlic roasted cauliflower florets make for a tasty side dish. Simple, delicious, versatile, and packed with healthy flavor, each bite is crispy on the outside and tender on the inside.
Take taco night to the next level with these roasted cauliflower tacos! Made with delicious garlicky roasted cauliflower, red cabbage, and a creamy cashew sauce. These tacos are filling, tasty, and make the perfect meal.
Plant-Based Dressing Recipes
Looking for that perfect go-to everyday dressing? This is it! It’s delicious on salads, bowls, roasted veggies, and more. Made with a few ingredients, you’ll love this dressing!
This vinaigrette is simple, fresh, tangy and full of flavor. It tastes great on almost any salad or bowl and also makes a great marinade.
Elevate any salad with this everyday balsamic vinaigrette. It’s silky in texture with the perfect mix of tangy with a touch of sweetness. You just can’t go wrong with this dressing!
Plant-Based Drink Recipes
Iced matcha lattes are delicious but can add up quickly when purchased at a coffee shop or cafe. This iced matcha latte recipe is easy to make for a fraction of the cost!
This matcha latte is made with almond milk and matcha green tea. It takes only a few minutes to make – no whisk needed!
You’ll love this healing and anti-inflammatory beverage, made with turmeric, nut milk, cinnamon, and other Indian spices.
Learning how to make almond milk is a great place to start when adapting a healthier lifestyle. Almond milk is a delicious plant-based alternative to dairy. It’s easy to make and you only need two ingredients!
This oat milk is so good! It’s perfect for smoothies, baked goods, and more! It’s easy to make, needs only 3-ingredients, and takes less than 5 minutes to make!
Get these Plant-Based Recipes in a Printable eBook!
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For More Easy Plant-Based Recipes…
…feel free to check out the full collection of Recipes here on Real + Vibrant. Or my cookbook Plant Power Bowls: 70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness (including a chapter on plant-based Desserts)!
Happy healthy cooking, everyone!